![]() ![]() Not sure what would cause the disparity but I hope there aren't two different supply chains running here and making things inconsistent. (think Tyson frozen chicken strips you heat in the oven) Others are flaky looking and the same consistency as the fried chicken. ![]() Some of them look like your standard from-frozen chicken tenders batter. I will also note that after looking at the images of the nuggets in a handful of reviews, it seems that my previous theory about the batter may be correct. Launching with just spicy would have been a bad move as well since a lot of people out there are strictly non-spicy eaters. I do think though that if they had launched spicy and mild at the same time though they'd run low on supplies way quicker and/or they'd have people asking for spicy nugs, being told they're sold out but have mild, and then people driving away or ordering something else. It may have backfired though if they can't get people excited enough about the nuggets as they are. With the nuggets though I think what they are doing is putting the nuggets out, hoping for a wave of interest much like with the chicken sandwich and the fish sandwich, and then planning on dropping a spicy nuggets bomb and having another wave of madness. If all spicy batter in the world disappeared one day popeyes would still curb stomp everyone else out there. Ehhh, I'm gonna agree that they should had a spicy option but even implying popeyes mild batter is in any way bad is just insane. ![]()
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